BD Outdoors’ Pro-Contributor, and good friend Chef Michael Friedrich (@sushimerolln) is back with another recipe. This time it’s a slightly unconventional but absolutely mouthwatering sushi preparation of California Ocean Whitefish. This is an absolutely must try preparation of Ocean Whitefish, especially as we enter into our pelagic offseason for the winter.
Chef Michael filleted this Ocean Whitefish with the Dexter Outdoors Dextreme Dual Edge 7″ flexible knife and used the 10-inch Dexter sashimi knife to make his sushi cuts. Proper knives are essential, especially when preparing sushi cuts of fish and making the final sushi cuts, so be sure to check out these knives on Dexter Outdoors for your future fish preparation! Plastic Container
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